Imagine going to the supermarket, buying three bags of food, dropping one in the parking lot, and then driving away. We all do the equivalent of that every single week. Food waste is a huge global issue—we are not only wasting precious resources but also harming our planet. The Waste Not, Want Not Cookbook shows that you can shop, cook, and eat with zero waste.
Cinda Chavich is an award-winning food reporter and bestselling cookbook author. Her writing has appeared in newspapers across Canada, and her freelance work appears regularly in the Globe & Mail, Chatelaine, CBC radio, and Wine Access magazine, among others.