This cookbook makes the gluten-free life simple and doable with 110 recipes that can be made in 30 minutes or less from start to finish.
Going gluten-free is stress-free—100+ tasty meals are just 30 minutes away
Whether you have a gluten intolerance or you’ve recently decided to cut gluten from your daily diet, making the switch to gluten-free has never been faster, easier, or more delectable. The 30-Minute Gluten-Free Cookbook is the perfect way to start eating smarter and healthier with tons of recipes you can make at home in just minutes.
From Mexican Chili Corn Pie to Teriyaki Chicken Burgers, this complete gluten-free cookbook takes the guesswork out of being a glutenless gourmet. Discover everything you need to whip up delicious dishes you’ll enjoy. With this all-in-one gluten-free cookbook, you’ll feel great with good food that tastes great too.
The 30-Minute Gluten-Free Cookbook features:
- 100+ recipes—Learn how to make mouthwatering, gluten-free meals for any occasion in a half an hour or less, including Easy Sloppy Joes and Fresh Peach Cobbler.
- Just the facts—Find nutritional information at a glance as well as if it’s dairy-free, nut-free, soy-free, vegetarian, or vegan.
- Essential extras—Get expert advice inside this gluten-free cookbook like filling your pantry, pro tips for eating out, sample menu suggestions, and more.
Lose the gluten and save tons of time with The 30-Minute Gluten-Free Cookbook.
Jan Withington is the creator of TheGlutenFree.com and GlutenFreeByJan.com. After experiencing a mysterious burning pain in her side for years, she was diagnosed with gluten intolerance and food allergies.
Since then, she has developed and perfected delicious gluten-free recipes that both she and her whole family love. She and her husband live in Portland, Oregon.