Relish the goodness of garden fresh foods and make the most of your garden and farmer's market finds with this all new cookbook.
Over 250 sensational recipes to use all of the fresh food you bring in to your kitchen. We show you how to use fresh produce all year long.
From apples to zucchini and from appetizers to main courses (and, of course, all those wonderful desserts), this colorful collection of mouthwatering ideas delivers wholesome specialties to your table every day.
Buttery Blueberry Pancakes
Shrimp & Cucumber Canapes
Roasted Eggplant Spread
Asparagus with Fresh Basil Sauce
Spicy Beet Relish
Rustic Tomato Pie
Cedar Plank Salad with Blackberry Sauce
Fresh Corn Fettuccine
Peachy Pork Ribs
Seared Salmon with Strawberry Relish
Michigan Cherry Pie
Taste of Home is the leading multi-platform producer of information on food, cooking and entertaining, serving home cooks engaging media that capture the joy and comfort received from food made with love.
Taste of Home magazine has a circulation of 2.5 million and publishes Simple & Delicious magazine six times a year; top-selling bookazines; newsstand specials; and popular cookbooks.