Finally, there’s good news for people with gluten sensitivities and celiac disease: they can have their cake and eat it, too! With the recipes and tips in this book, you can treat yourself and your family to a variety of delicious entrees, pizzas, sides, breakfasts, breads, cookies, cakes, pastries, and pies.
If you are one of the many consumers who believes that expensive, cardboard-like substitutions are your only options for beloved flour-filled carbs, then confectionary mastermind Jennifer Fisher is going to turn your notion upside-down.
Jennifer Fisher’s love for baking is only exceeded by her appetite for baked goods. She became so enamored with tasty, high-carb treats that when she discovered in 2008 that she had a severe gluten allergy, she turned her kitchen into a food lab and created gluten-free versions of all her favorite recipes.
Although avoiding gluten was essential, her ultimate objective was to create goodies that tasted as good or better than the originals—all the tasty treats she grew up baking and eating with her mom.
Surprise! It’s Gluten Free! is the culmination of her culinary efforts and expertise, a book she literally cooked up in her kitchen.