Surf-side Eating

Ryland Peters & Small


$22.46 $24.95
Publisher: Ryland Peters & Small
ISBN: 9781788792073
Cover type: Hardcover
Publish date: 7/28/2020
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Whether you’re chasing a wave, reaching for an endless summer, or simply answering the call of the ocean, this book of bright and fresh recipes perfectly captures the spirit of the surf.

From the reward of a nourishing post-surf brunch to the simple pleasure of sipping a sundowner by the shore, this collection of relaxed recipes will evoke memories of the salty air and the soothing effect of time spent by the ocean. There’s food here to enjoy from sunrise to sunset.

Recipes include perfect ways to start each day from smoothie bowls to Baked Egg Hopper Pancakes with Avocado. Enjoy vibrant salads or zesty noodle bowls for lunch and then gather round the barbecue at dusk to cook delicious food to share, including Chile Lime Chicken Kebabs, fish fresh from the day’s catch such as Branzini in a Salt Crust, and desserts that celebrate fresh, ripe produce including a crowd-pleasing Grilled Rum-infused Pineapple with Coconut Ice Cream.

These recipes are inspired by the cuisine from the best beaches and surf spots around the globe including Australia, California, Hawaii, Thailand, Indonesia, and beyond.

Ryland Peters & Small creates outstandingly beautiful books on homes & gardens, food & drink, weddings, babies & kids, plus vibrant stationery and gifts. We aim to capture, in words and pictures, those elements of life that give the greatest pleasure: sharing the perfect meal with friends, relaxing in a beautifully scented bath after a busy day, and a home that makes you happy every time you open the front door.

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