A collection of 69 simple-to-prepare, super delicious desserts and baked goods to satisfy every sweet tooth—from classic Palmier Cookies to a tart Rhubarb Crumble to nostalgic Ice Cream Sandwiches.
The second book in the Super Easy series, Super Easy Sweets includes 69 simple recipes for sweets of all varieties.
From baking classics like Chocolate Tarts and a Country Fruit Galette to no-bake go-tos like Lemon Meringue Ice Cream and Pineapple Flan, the recipes feature a wide range of techniques, yet remain incredibly straightforward and easy to master.
Each recipe includes pictures of the ingredients so beginner bakers are able to visualize the recipe steps and watch their grocery list turn into a dessert right before their eyes. Perfect for nights spent alone on the couch or weekend get-togethers, there’s a treat to satisfy everyone’s sweet tooth!