Southern Vegan

Lauren Hartmann

$19.79 $21.99
Publisher: Page Street Publishing
ISBN: 9781624149825
Cover type: Paperback
Publish date: 5/12/2020

Eating vegan doesn’t mean sacrificing satisfying homestyle flavors with this impressive array of southern-inspired plant-based dishes.

This is southern cooking for a new generation. Rediscover the region’s most beloved dishes and unearth new favorites with this collection of 60 plant-based recipes by vegan blogger Lauren Hartmann.

Whether you’re from the South or just long for its flavors, you’ll be reaching for seconds of dishes like:

· Blackened Tofu Coleslaw Sandwiches
· Nashville Hot Cauliflower
· Cajun Brussels Sprouts with Cheesy Grits
· Jalapeno Hushpuppies with Sweet Butter
· Mississippi Mud Cheesecake

With shrewd substitutions and clever techniques for recreating the textures and flavors that define the region—but without all the meat and dairy—Lauren will lead you on a journey to create healthier new culinary traditions without giving up the cuisine you love.

This book has 60 recipes and 60 photos.

Lauren Hartmann is a classically trained pastry chef and the founder of Rabbit and Wolves, a popular vegan blog specializing in comfort food recipes. She has 152K Instagram followers and more than 8K Facebook followers. She lives with her husband and children in Tallahassee, Florida.

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