Eating vegan doesn’t mean sacrificing satisfying homestyle flavors with this impressive array of southern-inspired plant-based dishes.
This is southern cooking for a new generation. Rediscover the region’s most beloved dishes and unearth new favorites with this collection of 60 plant-based recipes by vegan blogger Lauren Hartmann.
Whether you’re from the South or just long for its flavors, you’ll be reaching for seconds of dishes like:
· Blackened Tofu Coleslaw Sandwiches
· Nashville Hot Cauliflower
· Cajun Brussels Sprouts with Cheesy Grits
· Jalapeno Hushpuppies with Sweet Butter
· Mississippi Mud Cheesecake
With shrewd substitutions and clever techniques for recreating the textures and flavors that define the region—but without all the meat and dairy—Lauren will lead you on a journey to create healthier new culinary traditions without giving up the cuisine you love.
This book has 60 recipes and 60 photos.