Salt, Fat, Acid, Heat was initially published in 2017. It was an instant New York Times bestseller and, with the Fall ’18 launch of Samin’s four-part docuseries, the book has returned to the list—and Samin is the food and film world’s most beloved culinary star. What’s more, Wendy MacNaughton, esteemed author and illustrator, has smitten a new national audience with the recent debut of her weekly illustrated column in the New York Times Sunday Business section.
This set of postcards enables fans of the “Salt, Fat, Acid, Heat” brand to celebrate Samin and Wendy’s vibrant, warm, and often funny work with friends or to enjoy them oneself collecting or displaying the cards at home. Housed in a keepsake box reminiscent of a recipe box, they are arranged in tabbed sections, Salt, Fat, Acid, and Heat.
SAMIN NOSRAT is the author of the New York Times bestseller, Salt, Fat, Acid, Heat, which won James Beard and IACP Awards for best cookbook in 2017. She is the star and creator of the Netflix docuseries, “Salt, Fat, Acid, Heat,” based on the cookbook.
Samin has been called “a go to resource for matching the correct techniques with the best ingredients” by The New York Times and “the next Julia Child” by NPR’s “All Things Considered.” Samin is an EAT columnist for The New York Times Magazine.