Salt, Fat, Acid, Heat was initially published in 2017. It was an instant New York Times bestseller and, with the Fall ’18 launch of Samin’s four-part docuseries, the book has returned to the list—and Samin is the food and film world’s most beloved culinary star. What’s more, Wendy MacNaughton, esteemed author and illustrator, has smitten a new national audience with the recent debut of her weekly illustrated column in the New York Times Sunday Business section.
This four-notebook set, one each for salt, fat, acid, and heat, gives fans of the “Salt, Fat, Acid, Heat” brand a unique new way to engage with Samin and Wendy’s vibrant, warm, and often funny work. The accordian folder, which fits in the box next to the notebooks, is perfect for storing recipes, notes, and momentos.
SAMIN NOSRAT is the author of the New York Times bestseller, Salt, Fat, Acid, Heat, which won James Beard and IACP Awards for best cookbook in 2017. She is the star and creator of the Netflix docuseries, “Salt, Fat, Acid, Heat,” based on the cookbook.
Samin has been called “a go to resource for matching the correct techniques with the best ingredients” by The New York Times and “the next Julia Child” by NPR’s “All Things Considered.” Samin is an EAT columnist for The New York Times Magazine.