River Cottage Gluten Free

Naomi Devlin

$22.50 $25.00
Publisher: Bloomsbury Publishing
ISBN: 9781408858479
Cover type: Hardcover
Publish date: 3/15/2016

More than 120 inspiring recipes for those who want to cut out gluten without compromising taste.


Gluten is found in an extraordinary number of foods, yet it can be problematic for so many of us. Whether you need to cut gluten out of your own diet or you're cooking for friends and family with gluten intolerance, the River Cottage Gluten Free Cookbook will provide the tools you need to deliciously navigate mealtimes. Expert nutritionist Naomi Devlin gives clear advice for gluten-free eating, including detailed guidance on alternative flours, methods of fermentation, and baking ideas.

There are 120 tasty recipes for breakfasts, breads, pastries, soups, salads, snacks, main dishes, and desserts include: prosciutto and egg muffins, blinis with crème fraîche and smoked salmon, pumpkin pita breads, rice and sesame sourdough, focaccia, brioche, leek and bacon quiche, roast tomato pissaladière, sausage rolls, courgette hummus, quinoa salad, arancini, fish pie, spiced lamb potato cakes, blackberry bakewell tart, luscious lemon cake, plum crumble, and chocolate fondants.

With an introduction by Hugh Fearnley-Whittingstall and helpful tips from Naomi throughout, this is the definitive gluten-free cookbook that will offer fresh vitality to your cooking and eating and a host of recipes to make you feel great.

A champion of wholesome gluten-free food, Naomi Devlin is a qualified nutritionist and homeopath. She hosts the gluten-free cooking course at River Cottage HQ and regularly teaches at cooking schools around the United Kingdom. She lives in Devon.

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