Rice. Noodles. Yum.

Abigail Sotto Raines

$19.79 $21.99
Publisher: Page Street Publishing
ISBN: 9781624147715
Cover type: Paperback
Publish date: 6/11/2019

Submerse yourself in Asian cuisine beyond Pad Thai and Pho and make incredible rice and noodle dishes any time, any where.

If you’ve always wanted to make authentic Asian fare but have been scared to try, Southeast Asian Rice and Noodle Dishes shows you how to make these meals for any time of day!

Having travelled extensively around Southeast Asia specifically for this book, Abigail Sotto has come to learn, appreciate and really enjoy the rice and noodle dishes that each country has to offer. The countries she visited were Vietnam, Thailand, Malaysia, Indonesia, Singapore, Burma and Cambodia.

She watched cooks firsthand show their amazing talent in creating these mouth-watering dishes, what ingredients they used and when, where and how best to enjoy these food. Abby brought these delicious Asian rice and noodles recipes back and adapted them so that you can easily make them at home.

Rice and noodles are staple foods in Southeast Asia and you won’t believe the sheer number of deliciously creative ways to use them. They can be eaten at every meal and are often incorporated as part of a celebration. There is so much more to discover beyond Pad Thai, Pho and Nasi Goreng. Abby’s delicious dishes include Champorado, Sinagang, Laksa and Khao Tom, among many others.

This book will feature 75 recipes and 75 photos.

Abigail Sotto is the founder of the blog Manila Spoon. Manila Spoon has over 206k Facebook followers. She is a lawyer turned stay at home mom, and is originally from the Philippines.

Manila Spoon has been featured on National Geographic Channel, Huffington Post, Popsugar and Greatist. Abby and her family live in New Haven, CT.

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