Placeres veganos is a brilliant collection of more than 60 easy and healthy recipes, apt for everyone. Jessica Prescott demonstrates how easy it is to incorporate plants, fruits, and vegetables into one’s diet.
This book is ideal for anyone’s schedule, with express recipes like tasty, quick nachos and more involved ones like the India-inspired potatoes masala purée. There are recipes for each moment and palate: for a relaxed brunch try corn fritters or enjoy a nutritious lunch with Thai green curry.
Whether from a desire to become vegan or simply try the style, this book offers high-quality cuisine with good flavor.