The key to any great salad is using good-quality, fresh ingredients but it is the dressing that can make or break the final result. With that in mind, this truly useful book features delicious recipes for a wide variety of exciting dressings that take their inspiration from different world cuisines – from classic French emulsified oil and vinegar vinaigrettes to creamy, mayonnaise-based dressings, plus exciting Asian and Japanese-style dressings to discover.
Louise Pickford is a sought-after food writer and food stylist with over 20 years’ experience.
She is the author of over 16 cookbooks published worldwide, including The Noodle Bowl, The Perfectly Dressed Salad, and A Handful of Herbs for Ryland Peters & Small.
English by birth, she was based in Sydney, Australia for the past decade, but has recently relocated to rural France where she lives and runs cookery classes.