Friends and family will be popping with delight when you serve them these tasty frozen treats. Party Pops! includes 40 recipes for frozen cocktails and 20 additional nonalcoholic options—ranging from fruity blends to layered parfaits to sweet dessert concoctions. With just a few ingredients and a freezer tray, you’ll be able to add a creative and delicious twist to your next get-together.
Jassy Davis runs a blog dedicated to her first love: gin. She has also collaborated on cookbooks covering everything from kale and quinoa to the pleasures of organic eating.
The lead recipe writer for Abel & Cole, Jassy's favorite piece of kitchen equipment is her slow cooker—although her cocktail shaker comes in a close second.