Agatha Kulaga

$26.99 $29.99
Publisher: Park Row
ISBN: 9780778311119
Cover type: Paperback
Publish date: 1/5/2021

First published in 2014, Ovenly has all of the greatest mouthwateringly delicious hits from the award-winning bakery headquartered in Greenpoint, Brooklyn.

New York’s award-winning bakery Ovenly is world-renowned for their innovative and decadent treats. The Ovenly cookbook is packed with all of their greatest hits—the best ever chocolate-chip cookies, dense, crumbly shortbreads, buttery scones, and more! As self-taught, curious bakers, Agatha Kulaga and Erin Patinkin believe above all that baking (and eating!) should be an adventure. With their use of unexpected flavor combinations by playing with tradition, it’s no wonder Ovenly has a dedicated fanbase.

This updated second edition celebrates Ovenly’s tenth anniversary and includes new recipes of bakeshop favorites such as the ooey-gooey Hot Chocolate Cookie, the tart, moist Vegan Lemon Raspberry Quickbread, the Chewy Molasses Spice Cookie, and fresh twists on some of the bakery’s newer recipes, which are also sure to be classics.

With tips and anecdotes, exquisite photos, and pantry and kitchen tool essentials, Ovenly contains experimental yet perfected recipes for the most inventive and out-of-this-world pastries, desserts, and snacks.

Agatha Kulaga grew up in Connecticut, where some of her happiest childhood memories are of baking alongside her mother and grandmother, making Old-World sweets like apple cake, poppy-seed rolled cake and fat dessert dumplings. In one lucky year, Agatha quit her job of nearly ten years, started a business, and married the man of her dreams. She has never been happier.

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