One Pot Supreme

Gwyn Novak


$17.99 $19.99
Publisher: Rockridge Press
ISBN: 9781647390051
Cover type: Paperback
Publish date: 10/27/2020
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The only one-pot cookbook you'll ever need to make cooking at home effortless, with more than 175 recipes that have you covered for all meals, seasons, occasions, and types of one-pot cooking vessels.

 

No mess, no stress cooking—more than 175 easy and tasty one-pot recipes

Between the prep time and inevitable cleanup, a home-cooked meal is often the last thing you want to whip up at the end of a long day. One Pot Supreme features dozens of simple dishes that can be made in just one cooking vessel. From sheet pans, baking dishes, and Dutch ovens to stockpots, saute pans, and skillets, this one pot cookbook gives you everything you need to make mealtime doable year-round.

Featuring recipes that are perfect for every season, this easy-to-use one pot cookbook has you covered all year long. Enjoy white chicken chili out of a slow cooker on a cold winter’s night or chow down on baby back ribs from an electric pressure cooker at a summer get-together. One pot cooking allows you to create fun and practical meals without a lot of fuss in the kitchen.

This versatile one pot cookbook includes:

  • Seasonal advantage—Get inspired by seasonally appropriate meals and peak-season ingredients.
  • Variety of vessels—The recipes in this one pot cookbook come with useful tips for adapting them to fit whatever pot you have on hand.
  • Time-savers—More than 100 of the dishes in this outstanding one pot cookbook can be completed in 45 minutes or less—the others are well worth the wait.

Make cooking family meals simple and fun with this comprehensive one pot cookbook.

GWYN NOVAK is the chef and founder of No Thyme to Cook, Maryland's premier cooking studio, teaching students of all ages the love of food.

She has been cooking and writing about food for 25 years and is the author of How to Cook for Beginners.

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