Low and slow barbecue is a beautiful thing, but we don’t always have the time or inclination to spend all day cooking. One-Beer Grilling is the book for weeknights, game days, or any other time you want to spend more time relaxing and less time grilling.
With 75 flavorful, modern recipes for quick marinades, rubs, and sauces, along with ideas for grilled vegetables, pizzas, and even desserts, this book makes it easy to have delicious grilled meals anytime—before you finish your first beer.
MIKE LANG is the stomach behind the long-running food and beer blog Another Pint Please. He is happiest behind the camera and at the grill, where his work is seen worldwide as the “Grillographer” for Weber Grills.
When not worrying about what’s for dinner on his deck of 20 grills, Mike is close to signing off his 25-year career as a police sergeant in southwest Ohio.