On a Stick Cookbook

Julia Rutland


$6.26 $6.95
Publisher: Adventure Publications
ISBN: 9781591938217
Cover type: Paperback
Publish date: 6/11/2019
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This pocket-sized cookbook provides 50 recipes for dishes and desserts that are best prepared and served on a stick.

Make Campfire Cooking Even More Fun and Delicious

If you’ve ever camped, cooked over a fire, or eaten at your local fair, then you know that food is best served on a stick! Julia Rutland’s On a Stick Cookbook features 50 recipes to please any fan of flamed foods. The author is a professional writer, recipe developer, recipe tester, food stylist, and television/media demonstrator, so you can be certain that every recipe is a crowd-pleaser.

Enjoy desserts like Grilled Strawberry Shortcake Kebabs, entrees like Meatball Sub on a Stick, appetizers like Canadian Bacon-Wrapped Shrimp, and breakfasts like Sausage-and-Gravy Biscuit Cups.

With this simple and quirky cookbook as your guide, you’ll gather family and friends around the fire and have as much fun preparing the meal as you will eating it! On a Stick Cookbook is exactly what you need to turn your next camping trip or backyard barbecue into a festival of fun. Plus, it’s low price makes it easy to send your guests home with a copy of their own.

Julia Rutland is a Washington, DC-area writer and recipe developer whose work appears regularly in publications and websites such as Southern Living magazine, Coastal Living magazine, and Weight Watchers books. She is the author of Discover Dinnertime, The Campfire Foodie Cookbook, On a Stick, Blueberries, Squash, and Foil Pack Dinners. Julia lives in the DC wine country town of Hillsboro, Virginia, with her husband, two daughters, and many furred and feathered friends.

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