There's nothing better than settling into a nice, warm, home-cooked meal at the kitchen table. Kathy Gunst takes us into her own kitchen, introducing us to the flavors of fresh, seasonal Maine ingredients prepared in simple and inspiring ways. With essays conveying the mood of each month, Gunst gives readers a sense of Maine food and life. She follows each essay with a handful of recipes incorporating the seasonal ingredient or theme.
Kathy Gunst is the James Beard Award-winning author of more than a dozen cookbooks. She is also the "Resident Chef" for WBUR (Boston)'s Here & Now.
She has also contributed to such publications as Bon Apetit, Food & Wine, and the New York Times. She lives in North Berwick, Maine