No Reservations

Anthony Bourdain


$31.50 $35.00
Publisher: Bloomsbury USA
ISBN: 9781596914476
Cover type: Hardcover
Publish date: 11/6/2007
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An illustrated, behind-the-scenes travel journal of Anthony Bourdain's global adventures.

More than just a companion to the hugely popular show, No Reservations is Bourdain's fully illustrated journal of his far-flung travels. The book traces his trips from New Zealand to New Jersey and everywhere in between, mixing beautiful, never-before-seen photos and mementos with Bourdain's outrageous commentary on what really happens when you give a bad-boy chef an open ticket to the world. Want to know where to get good fatty crab in Rangoon? How to order your reindeer medium rare? How to tell a Frenchman that his baguette is invading your personal space? This is your book. For any Bourdain fan, this is an indispensable opportunity to hit the road with the man himself.
Anthony Bourdain is the author of the New York Times bestsellers Kitchen Confidential and Medium Raw; A Cook’s Tour; the collection The Nasty Bits; and the novels Bone in the Throat and Gone Bamboo, and Typhoid Mary: An Urban Historical. He has written for the New York Times and The New Yorker, and he is a contributing authority for Food Arts magazine. He is the host of the popular television shows No Reservations, The Layover, and Anthony Bourdain: Parts Unknown on CNN, and is featured often on popular food-focused shows such as Top Chef and Chopped. He lives in New York City.

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