New York Capital of Food is a treasure trove of delicious recipes, fabulous images and beautiful stories interwoven throughout the five chapters; Cafes and Coffee Shops, Central Park Picnic, Capital of Food, Melting Pot and Rooftop Bars. Start the day with something sweet, like a dreamy caramel roll with a coffee smoothie, the type you get in a cozy coffee shop in Greenwich Village.
Packed full of inspiration for brunch, lunch and dinner, New York Capital of Food immerses you in New York’s food scene without having to jump on the plane. And the best part is that you can do all this with a Negroni or Cosmopolitan in hand!
Lisa Nieschlag and co-author, Lars Wentrup, co-own a successful design agency in Munster, Germany.
Lisa, who has family roots in New York, is a designer and photographer who loves spending her time in the kitchen, cooking, baking, styling and photographing delicious food. Lisa also runs the prize-winning food blog lizandjules.com with Julia Cawley.
Lars Wentrup and co-author, Lisa Nieschlag, co-own a successful design agency in Munster, Germany.
Lars is a designer and illustrator. Watching each page of a book being filled with text, images, and life has never lost its magic for Lars. Together with Lisa, they are the perfect team.