Up your baking game with Vinesh Johny and Andres Lara, two trend-setting pastry chefs.
Experiment with new flavors and ingredients in this exciting collection of next level desserts. Vinesh Johny and Andres Lara are innovators at the forefront of modern pastry, and in this book, they help motivated bakers find all the inspiration and instruction to bake impressive professional-quality pastries at home.
Johny and Lara bring their signature flair to this fantastic cookbook to reimagine a variety of baked goods from a Banana Tahini Loaf and Cheesecake Pie to Flourless Black Forest Cake and Saffron Brioche. This book will expand your palate with unique international flavors all while it helps you hone the techniques of a pastry pro. The book opens up the world of patisserie with recipes that are anything but ordinary.
This book includes 70 recipes and 70 photos.
Vinesh Johny is the co-founder of the pastry school Lavonne Academy India. He has been featured in So Good Magazine, Forbesand Verve Magazine India. He lives in Bangalore, India.
Andres Lara is a pastry chef at Melissa Coppel School. He has been featured in StarChefs.com and So Good Magazine. He lives in Las Vegas, Nevada.