Your Lebanese favorites made easy for the whole family
Lebanese cooking is one of the world’s healthiest and most vibrant, flavored with richness of spice, the tang of yogurt and citrus, and the brightness of herbs like mint, cilantro, and parsley. My Lebanese Cookbook shows you how just a few basic ingredients can create deliciously aromatic and zesty dishes your family will love.
My Lebanese Cookbook lets you cook your way through the day, from breakfast through dessert, with more than 80 easy-to-follow authentic recipes. Whether making hummus or a selection of mezze to share, grilling kebabs, or baking up homemade pita, you’ll find an incredible variety of dishes in this Lebanese cookbook.
My Lebanese Cookbook includes:
- Your Lebanese pantry—Take a tour of the ingredients that define Lebanese cuisine, from garlic and lemon to pomegranate molasses and phyllo dough.
- Classic recipes—From Hummus and Falafel to Baklava and Ma’moul, you’ll find all the flavors you remember and savor.
- The Lebanese way—This Lebanese cookbook offers four sample menus that show you how to pair dishes for family celebrations and get-togethers with friends.
Enjoy a taste of Lebanon with the whole family through the savory and simple to make recipes you’ll find in My Lebanese Cookbook.
Tarik Fallous is a chef and restaurateur. Born in Lebanon, he is the executive chef and owner of Au Za'atar Restaurant in New York City.
Tarik's recipes highlight the best of Lebanese and Middle Eastern cuisine with a focus on fresh, seasonal ingredients and home-style dishes.