Developed by two registered dietitians, the non-alcoholic drink recipes in Mocktail Party feature nutritious, all-natural ingredients with minimal sugar that you can easily find at any grocery store. The book also features valuable information about the benefits of an alcohol-free lifestyle, tips for sustainable mixology, and advice for ordering mocktails at a restaurant or bar. If you’re tired of hangovers and don’t want to drink sugar-loaded, processed sodas instead, then these healthy and delicious recipes are for you.
Mocktail Party includes recipes for every occasion:
• Classics like a Pal-no-ma and Aperol-less Spritz
• Drinks with a twist like Watermelon Mock-jito & Summer Jam Fresca
• Brunch favorites like No-Bull Bloody & Kiwi No-secco
• Dessert treats like Salted Carmel & Tiramisu Mock-tinis
• Frozen coolers like No Way Frose & Blueberry Acai Daiquiri
• Holiday beverages like Pumpkin Spice Latte & Warm Cider and Sage
Join the growing movement of health-conscious people who are saying “no thanks” to our culture’s obsession with alcohol and opting to “make it a mocktail” instead.
Diana Licalzi is a Boston-based Registered Dietitian and nationally-recognized food and nutrition expert. She completed her Master's in Nutrition Science from Tufts Friedman School of Nutrition & Policy and is currently pursuing her Certification as a Diabetes Educator (CDE).
Diana owns and operates a private practice where she provides nutrition consultations in both English and Spanish. Originally from Puerto Rico, Diana is also dedicated to helping the Hispanic community meet their nutrition and health goals through her work in the diabetes community. Diana has been featured in major publications including Women's Health, Reader's Digest, InsideTracker, and HealthiNation.