Low-Carb Vegetarian Cookbook

Amy Lawrence


$15.29 $16.99
Publisher: Rockridge Press
ISBN: 9781646112197
Cover type: Paperback
Publish date: 3/17/2020
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Limited carbs. Unlimited flavor—the complete vegetarian cookbook

Now you can enjoy hearty and heart-healthy meals in minutes. The Low-Carb Vegetarian Cookbook is the perfect way to feel full and lose weight while serving up scrumptious veggie dishes at home.

Featuring 100 quick, easy, and mouthwatering recipes like Avocado Almond Toast and Savory Cheesecake, this creative vegetarian cookbook will help guide you on your culinary adventure. Kick-start your low-carb meal plan today and start eating smarter, healthier, and happier in a snap.

The Low-Carb Vegetarian Cookbook contains:

  • Low-carb delights abound—Enjoy hearty vegetarian cookbook recipes like Savory Mushroom Masala and Vegan Cheeseburger Salad.
  • 14-day meal plan—Explore a sample two-week menu, including low-carb options for breakfast, lunch, and dinner.
  • Pro diet tips—Get convenient, time-saving advice and simple strategies for satisfying cravings.

Stay carb-conscious and eat lots of oh so delicious dishes with this 100% vegetarian cookbook.

Husband-and-wife team Justin Fox Burks and Amy Lawrence are the authors of The Chubby Vegetarian: 100 Inspired Recipes for the Modern Table and The Southern Vegetarian: 100 Down-Home Recipes for the Modern Table. They live in Memphis, Tennessee.

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