Lateral Cooking

Niki Segnit

$36.00 $40.00
Publisher: Bloomsbury Publishing
ISBN: 9781635572643
Cover type: Hardcover
Publish date: 11/5/2019

A groundbreaking handbook--the "method" companion to its critically acclaimed predecessor, The Flavor Thesaurus--with a foreword by Yotam Ottolenghi.

Niki Segnit used to follow recipes to the letter, even when she’d made a dish a dozen times. But as she tested the combinations that informed The Flavor Thesaurus, she detected the basic rubrics that underpinned most recipes. 

Lateral Cooking offers these formulas, which readers will find both easy to learn and infinitely adaptable.
The book is divided into twelve chapters, each covering a basic culinary category, such as “Bread,” “Stock, Soup & Stew,” or “Sauce.” The recipes in each chapter are arranged on a continuum, passing from one to another with just a tweak or two to the method or ingredients. One dish leads to another: Once you’ve got the hang of flatbreads, for instance, then its neighboring dishes (crackers, soda bread, scones) will involve the easiest and most intuitive adjustments.

The result is greater creativity in the kitchen: Lateral Cooking encourages improvisation, resourcefulness, and, ultimately, the knowledge and confidence to cook by heart.

Lateral Cooking is a practical book, but, like The Flavor Thesaurus, it’s also a highly enjoyable read, drawing widely on culinary science, history, observations by renowned chefs and food writers, and Segnit’s personal recollections. Entertaining and inspirational, with a handsome three-color design, Lateral Cooking will have you torn between donning your apron and settling back in a comfortable chair.

NIKI SEGNIT cumplió los veinte años sin haber pelado una patata, hasta que descubrió que le encantaba cocinar. Ha escrito para The Guardian, Times y The Observer, y es una entusiasta de los sabores y su combinación.

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