Anna Hezel

$15.29 $16.99
Publisher: Clarkson Potter
ISBN: 9781984824066
Cover type: Hardcover
Publish date: 9/10/2019

A cheesy, luscious love letter to everyone’s favorite comfort food, lasagna

From classic Sunday gravy and meatball lasagna to non-classics like Italian sub lasagna, slow cooker lasagna, and lasagna with kale pesto, the 50 recipes in Lasagna are creative, bold, and always comforting. Other easy baked pastas featured are cheesy skillet baked spaghetti and Moussaka, as well as a chapter of essential “Go-withs” like Caesar salad, garlic knots, and desserts like “Tiramisu for the 21st Century” and Nutellasagna.
Anna Hezel is the senior editor of TASTE and has written for The New York Times, Lucky Peach, Eater, GQ, Rolling Stone, and more.

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