The ultimate expert guide to pastry, patisserie and baking, with more than 200 recipes and step-by-step techniques.
and Baking is the complete guide from the authoritative French cookery brand Larousse.
It covers all aspects of baking - from simple everyday cakes and desserts to special occasion show-stoppers. There are more than 200 recipes included, plus useful techniques to ensure your bakes are perfect every time.
The book also includes workshops on making different types of pastry, handling chocolate, cooking jam and everything else that you need to know about pastry, patisserie and baking.
Each recipe is photographed and there are more than 30 step-by-step techniques sections.
Éditions Larousse is a French publishing house specialising in reference works such as dictionaries.
It was founded by Pierre Larousse and its best-known work is the Petit Larousse.
It was acquired from private owners by Compagnie Européenne de Publication in 1984, then Havas in 1997.