Larousse de los postres con toque mexicano

Paulina Abascal

$26.10 $29.00
Publisher: Ediciones Larousse
ISBN: 9786072120853
Cover type: Hardcover
Publish date: 3/1/2020

This is one of the most comprehensive pastry guides that also includes Mexican preparation, techniques, ad ingredients. Previous editions of this title won various awards for being the best desert book in Mexico. This 5th edition includes new recipes and photographs.
Paulina Abascal is an internationally recognized Mexican chef. She has won various awards for her cooking and is currently the owner of Dulces Besos.

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