La Vida Verde

Jocelyn Ramirez

$19.79 $21.99
Publisher: Page Street Publishing
ISBN: 9781624149726
Cover type: Paperback
Publish date: 4/14/2020

Vegan chef Jocelyn Ramirez shares lighter, healthier, dairy-free Mexican dishes featuring all the satisfying, authentic flavor of her grandmother’s classic recipes.

Classic Mexican cooking is reinvented by vegan chef Jocelyn Ramirez, who has created knockout plant-based versions of readers’ favorite dishes.

Inspired by her Mexican and South American roots, Jocelyn’s catering business Todo Verde, brings together health-conscious, nutritious ingredients and vibrant, familiar flavors. With simple steps and minimal ingredients, these recipes are delicious, feel-good options any night of the week.

Vegans and vegetarians will love plant-based twists like Jackfruit Nachos, Mushroom Fajitas, Roasted Cauliflower Y Queso and Chiles Relleno with Cashew Crema. Meat-eaters looking for healthier ways to enjoy favorite meat- and cheese-based dishes can discover fun, new ways to incorporate more veggies into their diets. Top these recipes off with spicy salsas and the best-ever guacamole, and serve with a refreshing pitcher of Superfood Agua Fresca for crowd pleasing meals that are both healthy and irresistible.

This book will have 60 recipes and 60 photos.

Jocelyn Ramirez is the founder of Todo Verde, a woman-owned catering business inspired by her Mexican and Latin American roots. She has been featured in many media outlets including Eater, BuzzFeed, TimeOut, VegNews and ABC Los Angeles. She lives in Los Angeles, California.

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