Discover, through 78 recipes of regional Spanish cuisine, the flavors of yesteryear prepared with the simplicity of your slow cooker.
“A delicious adventure that will help you make the most of our cuisine with quality cooking.” - Marta Miranda, author of Slow Cooker: Slow Cooker Recipes
Thanks to an appliance as simple as the electric slow cooker, today you can enjoy the best traditional dishes of Spanish cuisine made with the care and love of our grandmothers.
This book offers a wide variety of starters, classic stews, and succulent desserts that travel throughout Spain and make you relive the “chup, chup” of the kitchens of before without forgetting practical advice: clear and varied recipes, with common ingredients that can easily be substituted, but also culinary tips and suggestions for adapting the portions to every slow cooker size. The result is a very complete tour of the healthiest and most natural dishes of our gastronomy.