Inspired by her column for Serious Eats, One-Pot Wonders, Yasmin sets out to arm readers with sneaky gems and low-key showstoppers that work every time, and a promise that they will learn at least one new move (if not a good few) to up their skills in the kitchen.
Featuring humorous and relatable anecdotes and musings on cooking and life, in Yasmin's witty and energetic style, Keeping It Simple is the book you'll keep coming back to night after night for inspiration both in the kitchen and out. It's a collection that will remind you why you love to cook in the first place.
Yasmin Fahr is a food writer and recipe developer who currently lives in New York City. She has a penchant for feta, lemons, cumin and broccolini (as you'll soon find out).
Her writing and recipes have appeared online and in print publications such as The Washington Post, The Kitchn, Epicurious, TASTE, Delicious, Serious Eats and others.