Featuring forty brand-new dessert recipes from bestselling cookbook author Laurel Randolph, Instant Pot Desserts will inspire you to use your electric pressure cooker in a whole new way.
Have dinner in the oven? Make dessert on the countertop at the same time. Is it too hot to bake? Use your cooker to make a cake without heating up your kitchen.
From cheesecake to bread pudding to pie, you’ll be amazed what sweet treats you can make in your Instant Pot. Perfect for beginners and pros alike, you won’t need a bunch of extra equipment to make these desserts. Randolph includes lots of tips and tricks for “baking” in your pressure cooker, including Instant Pot basics, how to cook pot-in-pot, and recommended pans and accessories.
Instant Pot Desserts features tantalizing color photos and instructions for different sizes and models of the Instant Pot. Plus, the all-new cookbook features plenty of tasty vegan, gluten-free, and no-added-sugar options so everyone can indulge their sweet tooth. Recipes include:
- Strawberries and Cream Cheesecake
- Chocolate-Orange Lava Cakes
- Peach Dumplings
- Brownie Pie With Peanut Butter Swirl
- Mini Flans
- Tiramisu Rice Pudding
- Sticky Date Cake
- and more!
Laurel Randolph is a bestselling cookbook author and recipe developer. Her first cookbook, The Instant Pot Electric Pressure Cooker Cookbook, has sold over half a million copies to date.
She is also the author of The Instant Pot No-Pressure Cookbook, which was branded by Instant Pot. Randolph has written for EatingWell, EatenMagazine, The Spruce, Los Angeles Magazine, PasteMagazine, and more. She resides in Los Angeles, California.