Top chefs and cooks known for their expertise in the curries of India, Pakistan, Sri Lanka, Thailand, the Caribbean - and anywhere with a curry tradition - share their recipes with you. Try Thai jungle curry, chicken adobo, or South African bunny chow. All 200 recipes are authentic and written for the modern cook. Features add a further dimension, introducing you to the key spice combinations and ingredients that define each local cuisine.
Break out and explore new boundaries. Or rely on this authentic resource for old favorites. Red-hot results are guaranteed every time!
Vivek Singh is one of the most successful and well-respected modern Indian chefs. As chief executive of Cinnamon Club restaurant and chain, he has redefined expectations of Indian cooking.
Other contributors include David Thompson, world renowned for his Thai cooking; Roopa Gulati, British chef, food writer, and broadcaster; and Sri Owen, who holds a Lifetime Achievement Award from the Guild of Food Writers.