Fiona outlines the rise of teetotalism and the health benefits of including alcohol-free days as part of a healthy lifestyle.
This beautiful and inspiring book includes tips and recipes for flavoring waters,
Whether you wish to create a watermelon cooler or an alcohol-free fruit punch to get a party started or simply wish to make a pair of herb-flavored spritzes for a Friday night in,
Fiona Beckett is a highly respected drinks and food writer and the wine columnist for the Guardian.
Her Matching Food and Wine Website is a hugely popular resource for both sourcing and pairing wine with food and also hosts tastings, dinners and workshops on food and wine pairing in destinations as far apart as Dartmouth, UK and Delhi.
She is a regular contributor to Decanter magazine,Delicious,The Times and the Daily Mail and is a regular judge at the BBC Food and Farming Awards and the Fortnum & Mason Awards.