How to Bake for Beginners

Mahy Elamin

$14.39 $15.99
Publisher: Rockridge Press
ISBN: 9781646110070
Cover type: Paperback
Publish date: 3/3/2020

The baking bible for beginning bakers

The art of baking requires a helping of science, a sprinkle of magic, and a whole lot of love—and all it takes is a simple recipe and some dependable guidance. How to Bake for Beginners is the ideal cookbook for beginners, welcoming you to the world of baking with easy-to-follow recipes and techniques that will have you baking like a pro in no time.

From scratch to your first batch, this standout among cookbooks for beginners will show you the ropes of simple baking techniques, like handling eggs, mixing batter, and making dough. Learn what tools and ingredients you’ll need for sweet success before putting your new skills to the test with tasty step-by-step recipes for cookies, cakes, pies, and more!

This guide goes beyond other cookbooks for beginners, including:

  • Baker’s dozen—The baker’s dozen tips include advice on best kitchen practices and need-to-know baking lingo unseen in other cookbooks for beginners.
  • On the rise—Unlike other cookbooks for beginners, a user-friendly tutorial section will help you master the basics with confidence.
  • Joy of baking—With dozens of scrumptious sweet and savory goodies, you won’t need other cookbooks for beginners.

If you’re looking for cookbooks for beginners but aren’t sure where to start, How to Bake for Beginners is your definitive guide to deliciously easy baking.

MAHY ELAMIN is a busy mom of two, culinary instructor, and food blogger at Two Purple Figs. A former pharmacist, she loves simplifying things in the kitchen using her science background and experience. Her recipes are a fusion of flavors and techniques from around the world.

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