Home-cooked Meals

Allan Albert Teoh

$18.89 $20.99
Publisher: Marshall Cavendish International (Asia) Pte Ltd
ISBN: 9789814841290
Cover type: Paperback
Publish date: 1/20/2020

• Allan Albert Teoh is a self-taught home baker most known by his culinary brand “AllanBakes”. He has been featured in major roadshows and on TV as a culinary consultant.

• Although Allan has been conducting cooking workshops for years, this is his first cookbook to feature savoury dishes and is long awaited by his readers.

• It features 45 recipes of Asian home-style favourites for everyday cooking.

• A glossary helps beginner home cooks to understand how to use common ingredients.

Home-cooked Meals: Favourite Asian Dishes and More celebrates the comfort of sharing a home-cooked meal with family and friends. In this collection, popular culinary consultant Allan Albert Teoh presents 45 carefully tested dishes that can be mixed and matched to form a satisfying meal.

Choose from a variety of Asian home-style favourites such as beef rendang (spicy dry beef stew), fish head curry and stir-fried okra; or prepare simple one-dish classics like white bee hoon (braised rice vermicelli) and kampong fried rice.

Round off a perfect meal with desserts such as pulut tai tai (glutinous rice cakes with coconut jam) and rose coconut ladu (sweet coconut balls), which are sure to delight your loved ones. Cooking at home becomes a simple pleasure with Allan’s easy-to-follow, mouth-watering recipes.

Allan Albert Teoh is a self-taught baker whose hobby of weekend baking flourished into a popular culinary enterprise, AllanBakes. Well known for his delicious cheesecakes, Allan was crowned one of the four Cheesecake Heavenly Kings (2009) in a countrywide contest organised by Lianhe Wanbao. Allan’s wonderful treats have also been recognised further afield at the Gourmand World Cookbook Awards, where his first book, AllanBakes Really Good Cakes, clinched the Best Desserts Cookbook Award for Singapore in 2011. His second book, AllanBakes Really Good Treats, was named the Best Pastries Book for Singapore in 2013. In 2012, Allan mentored the winner and runner-up of the Junior MasterChef Australia (Season 2) when they visited Singapore to do a cooking demonstration at the Singapore Expo. Subsequently, Allan became a full-time culinary coach and consultant. In 2017, Allan joined Chef’s Secrets Cooking and Baking Resource Centre as a partner. Allan continues to share his love for cooking and baking through the culinary workshops that he conducts, as well as through his cookbooks.

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