If you’re looking to fire up your grilling game, then you need a wood pellet grill and smoker. Not only does it grill foods perfectly every time, but it also infuses them with a smoky flavor that enhances the texture and taste of your BBQ dishes.
With Healthy Wood Pellet Grill & Smoker Cookbook as your go-to guide for healthy, competition-level results, you’ll be making lower-carb versions of all your BBQ favorites for summer picnics, backyard BBQs, and family pitch-ins.
This book features:
100 recipes for appetizers, beef, lamb, game, pork, poultry, seafood, soups, salads, and sides
Full-color photography of mouth-watering recipes
Expert advice on how to choose the best wood pellets for grilling and smoking
A temperature guide to help you cook foods to the desired doneness
Nutritional data that includes carbs, calories, total fat, fiber, and protein
Author Nancy Loseke developed recipes and wrote a cookbook for Traeger, which is the leading retailer of wood pellet grills and smokers.
For many years now, she’s also created recipes, written blog posts, and edited content for Steven Raichlen’s Barbecue Bible website.