For the first time, a chef and a medical specialist have teamed up to inspire you with over 100 delicious recipes.
Devised by a chef and based on nutritional advice, this much-needed cookbook is for people whose lives are touched by chemotherapy. It contains over 100 recipes, divided into chapters that focus on all important textures, such as Smooth, Soft with a Bite and Crispy, and temperatures to help the patient or carer choose those dishes that are most likely to be enjoyed.
Teaming with practical tips and a Good Food List, it's not only an easy, flexible, appetising guide but also a source of inspiration for both patient and carer alike.
Christine Archer-Makenzie is a radiologist and psychologist in the field of cancer. When her husband was diagnosed with cancer, she developed a particular interest in eating problems and nutrition.