Gluten-Free Meal Prep Cookbook

Pam Wattenbarger

$15.29 $16.99
Publisher: Rockridge Press
ISBN: 9781647399801
Cover type: Paperback
Publish date: 12/22/2020

A gluten-free meal prep guide and cookbook providing 12 detailed weekly plans, 90 recipes, and actionable advice to help those on a gluten-free diet save money, and spend less time cooking.

Gluten-free made easy with meal prep

Cooking delicious, nutritious meals on a daily basis can be a challenge, especially when you need to take food sensitivities into account. The Gluten-Free Meal Prep Cookbook helps take the stress and decisions out of mealtime, with 12 weeks of make-ahead recipes for eating gluten-free while saving time, money, and effort. Whether you’re new to meal prepping or a seasoned pro, you’ll find tricks and tools to spend less time in the kitchen and more time enjoying gluten-free favorites.

This meal prep cookbook features:

  • Smart ingredients—Keep your costs and food waste down with 90 recipes based on accessible, affordable ingredients that you can use for multiple dishes.
  • Packing and storing—Every recipe tells you how to pack and store the meals into individual servings or into one container that serves four, and offers tips for thawing and reheating.
  • Easy instructions—All 12 meal plans include complete shopping lists and foolproof steps for prepping your meals for the week.

Bring the convenience of meal prepping to a gluten-free diet with The Gluten-Free Meal Prep Cookbook.

PAM WATTENBARGER is a cookbook author who believes in easy homestyle recipes made with simple ingredients. Because of gluten sensitivities in her family, she's made it her mission to create gluten-free and allergy-friendly recipes that everyone can share. Learn more at

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