80 easy, gluten-free recipes for sweet treats and celebration cakes - gluten-free patisserie that's a feast for the eyes as well as the tastebuds!
Gloriously Gluten Free features 80 delicious, gluten-free recipes, created with world-renowned French style, finesse and passion for baking. Recipes use a range of cereals, flours and flour mixes that are naturally gluten-free and healthy and include celebration cakes, tarts, pastries and sweet treats.
NoGlu is a restaurant and grocery store in Paris. Its three chefs, Frederique Jules, Jennifer Lepoutre and Mitsuru Yanase, work together developing recipes for their clientele who seek guaranteed gluten-free food that is also delicious.