Our book will offer readers basic, essential information on foraging, plus accessible, flexible recipes for the food they find in the great outdoors (or buy from their local farmer's market). Our price point will be more manageable than the other expensive tomes on offer, and the dishes will have a greater range than the existing titles offer-more full meals, fewer teas and infusions.
Great meals sourced from the great outdoors—the practical approach to cooking foraged foods
You don’t have to go too far to find fresh flavors: an astounding array of delicious, nutritious, free ingredients is probably right outside your door. All you have to do is go find them—and cook them with care. The Foraging Cookbook makes it easy to go wild with wild foods, including berries, seeds, mushrooms, and more.
From Baked Veggie Burgers to Wild Pizza, this comprehensive foraging cookbook delivers everything you need to transform fresh, found edibles into delectable dishes your whole family will enjoy. Get some fresh air and exercise while foraging local fields and nearby forests for your next mouthwatering meal—with a little help from The Foraging Cookbook.
This complete foraging cookbook includes:
- 75 Tasty recipes—Discover dozens of dishes, including plenty of main courses and substantial meals, arranged by the type of foraged food, including greens, mushrooms, seeds, and fruit.
- The basics—Learn the fundamentals of foraging, facts on ethical harvesting, and how to grow or buy “foraged” foods.
- Easy-to-find, easy-to-forage—All ingredients are widely available, easily foraged foods that grow near human habitation.
Finding your next forage-to-table feast has never been so fun and easy than with The Foraging Cookbook.