Everyday recipes with an emphasis on simplicity and no-fuss.One-pot cooking cuts down on washing up, requires minimal kitchen space and tends not to be overly complicated. What’s not to love about that? In the first book of the Foolproof series, Foolproof One-Pot celebrates throwing ingredients into a single dish and letting the oven do the work. Alan Rosenthal offers amazing new ways to elevate classics, as well as revealing new sure-to-be favourites. From weekend slow cooks to easy-going tray bakes, this mouth-watering collection of 60 useful, vibrant recipes are all cooked with minimal fuss and maximum flavour!
Alan Rosenthal is a chef, recipe writer, cookery teacher and supperclub host. He has also launched a food brand in supermarkets and worked for Brindisa and Providores as well as heading up the food team at the recipe box company, Gousto.
He is the author of Stewed! 80 Irresistible Stew and One-Pot Wonders (2010) and has been teaching one-pot cooking courses at Leith’s School of Food and Wine since 2010.