Food trucks are something of an institution in American culture and have been around for more than a century. These days there is a huge range of gastronomic treats available, dished up out of an incredible variety of vehicles—from caravans, station wagons and vans to trucks and buses—all decorated in their own distinctive and charismatic style. Each food truck can offer not just something to eat, but a complete gastronomic experience, eighteen exclusive recipes full of creativity and good taste, an essential part of what these fabulous pop-up kitchens on wheels provide for their customers. Image and originality have become as important to the product as the food itself.
Anna Minguet is a creative based in Barcelona. She helps with the production department of Monsa Publishing House, preparing layouts and organizing the editorial schedule.