Food Truck Road Trip

Terri Phillips

$19.79 $21.99
Publisher: Page Street Publishing
ISBN: 9781624140808
Cover type: Paperback
Publish date: 11/11/2014

Make amazing dishes from the best food trucks discovered on a road trip across the US—from the creators of Behind the Food Carts, which was named Best Culinary Travel Blog by Saveur


Authentic Food Recipes From the Best Food Trucks Across the Country

Kim, Phil and Terri traveled from state to state, visiting the best food trucks out there to get the incredible and authentic recipes that make their trucks some of the most popular in the country. This book includes delicious recipes for everything from sandwiches, soups and chilies to vegetarian dishes, classics with a twist and desserts--all straight from the cooks themselves. With the country's food truck favorites made accessible in your own kitchen, you'll deliver incredible and unique food at home you'd have to travel across the country to try.

Outstanding dishes include Prosciutto and Grape Pizza from The Urban Oven in Los Angeles, Maker's Mark Fried Chicken from Big D's Grub Truck in New York, Santa Fe Black Bean Burgers from Mix'd Up Food Truck in Atlanta and Pad Thai Tacos from The Peached Tortilla in Austin.

To get these recipes, the authors found and traveled to the most vibrant food truck cultures across the country, including: Southern and Northern California; New York City; Portland, Oregon; New Orleans; Raleigh, Durham and Charlotte, North Carolina; Atlanta; Minneapolis; Austin; Washington, D.C and Philadelphia.

This cookbook includes all the recipes of your wandering road trip dreams.

Terri Phillips is a freelance food writer who lives in Portland, Oregon.

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