Flour Water Salt Yeast

Ken Forkish


$31.50 $35.00
Publisher: Ten Speed Press
ISBN: 9781607742739
Cover type: Hardcover
Publish date: 9/18/2012
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From Portland’s most acclaimed and well-loved baker comes this must-have baking guide, featuring scores of recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.

In Flour Water Salt Yeast, author Ken Forkish demonstrates that high-quality artisan bread and pizza is within the reach of any home baker. Whether it’s a basic straight dough, dough made with a pre-ferment, or a complex levain, each of Forkish’s impeccable recipes yields exceptional results. Tips on creating and adapting bread baking schedules that fit in readers’ day-to-day lives—enabling them to bake the breads they love in the time they have available—make Flour Water Salt Yeast an indispensable resource for bakers, be they novices or serious enthusiasts.
KEN FORKISH is the owner of Ken’s Artisan Pizza and Ken’s Artisan Bakery, which was named one of Gourmet magazine’s “Best Restaurants in America.”

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