Feeding Women of the Bible, Feeding Ourselves

Kenden Alfond

$26.99 $29.99
Publisher: Turner
ISBN: 9781684423262
Cover type: Paperback
Publish date: 3/10/2020

Feeding the Women of the Bible is a modern Jewish cookbook that offers plant based recipes that celebrate and lift up the voices of the the female characters in the Bible.

Feeding Women of the Bible cookbook features a short compelling narrative of 20 female biblical heroines from the Hebrew bible, paired with two healthy plant-based kosher pareve recipes inspired by the character’s experience.

You learn about these extraordinary women through:

Their Stories: a concise summary of the female biblical character’s narrative.

Verses: key quotations from the Hebrew Bible relating to the biblical character’s narrative. All quotations are from The Hebrew Bible: A Translation and Commentary by Robert Alter.

Themes: essential emotional, mental, physical, social themes that define the heroine’s narrative or role.

Midrash: a modern commentary, uplifting the voice of the biblical heroine without attempting to neutralise their imperfections, flaws or struggles.

Prompts: meaningful questions arising from her story, to inspire further reflection for women today.

Food Offerings: two plant-based recipes developed to honour the biblical heroines.

This is a community cookbook by Kenden Alfond and is the co-creation of 40 Jewish women. The twenty biblical narratives are contributed by Rabbis, Rabbinical students, Jewish teachers and emerging thought leaders. The forty-one plant-based recipes were developed by professional chefs, homecooks who are elementary school students, and great-grandmothers.

Kenden Alfond is a psychotherapist who started Jewish Food Hero as a community service project to support personal and environmental health. When she was 12 years old, she chose to become a vegetarian (and now is 99% vegan). She has a BA from Brown University and an MA in counseling psychology.

In 2005, she went to India as an American Jewish World Service (AJWS) volunteer and went on to live and work in Afghanistan, Democratic Republic of Congo, Switzerland and Cambodia working on various projects for the United Nations and NGOs. In 2013, she obtained a certificate in plant-based nutrition from Cornell University.

She started Jewish Food Hero to get healthier food onto Jewish tables around the world.

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