Exploring Wine Regions - Bordeaux France

Michael C. Higgins PhD


$40.46 $44.95
Publisher: International Exploration Society
ISBN: 9780996966023
Cover type: Paperback
Publish date: 10/15/2020
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Exploring Wine Regions-Bordeaux France is the second book in its series that brings a unique approach in educating and inspiring readers about the wine regions of the world. Bordeaux takes you on a journey exploring the long and fascinating history of wine, gastronomy, castles and joie de vivre, the French way of living life. The perfect companion for any wine lover or travel enthusiast.


With a passion for wine and travel, author and photographer Michael C. Higgins delves deep into the history of Bordeaux, which he refers to as the “center of the universe for wine.” Combining wine education, insiders travel guide and his spectacular photography, Higgins continues to dazzle his audience with another informative and beautiful book. Higgins helps readers understand the complexities of Bordeaux wine by presenting each region separately and explaining their nuances. He helps them navigate their own way through this historic wine region by highlighting the chateaux, including the ones where you can stay in their castles, restaurants and experiences with detailed maps and insider tips.


With breathtaking photography and personal commentary, readers are mesmerized by the Bordeaux world of wine, food and travel. Extensive resources are provided for wine lovers who want to know where to go, what to look for, what questions to ask, and how to understand complex answers. Everyone can learn how to develop a palate to appreciate the finest wine and food the French has to offer. Both connoisseurs and novices turn to this book series for insider information and inspiration. A must-have book for expanding your knowledge of Bordeaux and its wines.

For more than 20 years, author, photographer, and wine expert Michael C. Higgins is the publisher of Flying Adventures magazine, a lifestyle travel publication for food and wine lovers who own and travel on private airplanes.

As a private pilot, travel enthusiast, and food and wine lover himself, Higgins continues to live the story he's been sharing for decades. Between the magazine and this book series, Higgins has participated in some of the most extraordinary experiences.

He has virtually done it all: from pruning vines, picking grapes, working alongside winemakers, to participating in blind tastings, food and wine pairings, judging Cru Bourgeois wines, and sharing many meals with world renowned winemakers, over countless hours, discussing everything wine.

His time in wine regions add up to thousands of days and counting. And as an accomplished photographer, he has captured even more spectacular images of the wine world.

Higgins has participated in many unique wine experiences, indulged in the most exclusive culinary affairs, been pampered in highly luxurious destinations and jumped into the wildest of adventures.

His goal is to inspire his readers to join him in exploring the wine regions of the world and experiencing the unimaginable.

Higgins has a BA in Commercial Art, an MBA and a PhD in Business Administration. He is a California native and lives in Pasadena, California.

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