Essential Fondue Cookbook

Erin Harris


$13.49 $14.99
Publisher: Rockridge Press
ISBN: 9781646117314
Cover type: Paperback
Publish date: 5/19/2020
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A cookbook that offer the basics for fondue pot owners including easy-to-follow recipes, variety and essential background information on ingredients, techniques and serving.

Can-do fondue cookbook—75 recipes for easy-cheesy party fun

What’s better than a dinner party centered around a bubbling pot of delectable, melted goodness? The Essential Fondue Cookbook is your guide to a communal feast that unites different cultures and flavors, offering countless ways to indulge in a delicious life.

Start by learning all of the important tips for throwing a fondue gathering—from how to pick the right fondue pot to how to select the finest cheeses. With this fondue cookbook, you’ll dive into 75 deliciously dippable recipes ranging from classic cheese dishes to savory desserts that will elevate any get-together from mundane to memorable. Cook. Dip. Enjoy.

Check out what else this fondue cookbook includes:

  • Fondues and don’ts—Discover why swirling your dipper in a figure eight is good and eating straight from your sharpened long-handled fondue fork is bad.
  • Beyond conventional—Not only do the recipes in this fondue cookbook feature chocolate and cheese dishes, there are also lesser-known favorites and techniques like Fondue Bourguignonne.
  • Cheese wisely—Learn how to select the proper cheeses to ensure your meals taste like they were imported from a Swiss restaurant.

Treat yourself and your guests to the tasty flavors found in this essential fondue cookbook.

Erin Harris is a chef, cheese specialist (CCP), and food writer. You can find her leading curated cheese tastings and cooking classes, teaching budding turophiles, and hosting industry cheese nights at her home in Toronto, Canada.

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