With your air fryer, you can enjoy cooking and eating delicious fried foods guilt-free—because air-frying recipes use little or no oil. And, as author Emily Paster reveals, your air fryer can cook all kinds of dishes beyond fried foods.
Turn your air fryer into the most versatile and oft-used appliance in your kitchen arsenal with:
- Globally inspired recipes, from fritters and fritattas to shakshuka and falafel, plus Teriyaki Glazed Ribs, Sicilian Stuffed Peppers, General Tso’s Chicken, and lots more
- Homey and robust fried foods, like spring rolls, buttermilk fried chicken, and country-fried steak
- Breakfasts and brunches
- Appetizers, snacks, and party food
- Desserts, such as Apple Turnovers, Caramelized Peach Shortcakes, Churros with Chocolate Dipping Sauce, and Lemon-Lavender Doughnuts
All the recipes in The Epic Air Fryer Cookbook use easy-to-find ingredients and feature short prep times and fast cook times. For air-frying rookies, there are ample tips for getting started with your air fryer and for using and maintaining it—no matter what make or model you own—as you enjoy cooking with it in the years to come.
Cooking with your air fryer has never been more healthy, more fun...or more epic!
Emily Paster is the author of the widely admired blog, West of the Loop, primarily about food but with forays into parenting and family life.
She is the co-founder of the Chicago Food Swap and is a national leader in the growing food swap movement (community get-togethers where handmade foods are bartered and exchanged).
Emily is the author of Food Swap, The Joys of Jewish Preserving, and Epic Air Fryer Cookbook.